A blend of ten Central American coffee varieties, with an intense aroma that highlights floral and fruity notes, toast and chocolate.
The taste is round, consistent and velvety.
Toasted according to the canons of northern Italy: soft, for every day.

A blend of ten Central American coffee varieties, with an intense aroma that highlights floral and fruity notes, toast and chocolate.
The taste is round, consistent and velvety.
Toasted according to the canons of northern Italy: soft, for every day.